Welcome to our School Lunch Program

We are excited to begin the new school year with the opening of Hungry Wolf Cafe.  We have revamped our kitchen, hired a kitchen manager and staff and developed a a wonderful menu for our students.    ​

Pictured above left to right: Chef Jackson (front), Chef Blueford, Anne Sanford, Myriah Bonsall, Noelle Swiergol, Lori MacLeod, Stephanie Carrell, Kitchen Manager/ Chef Daniels (not pictured John Rothstein).

Mission Statement:
​Care of the whole person includes access to a nutritious, fresh, affordable, and tasty lunch which impacts our cognitive and physical development, and as Kids for Others we prioritize the protection of “our common home” and God’s creation.

Allergen Statement:
Nut Free Kitchen - Hungry Wolf Café is committed to being a NUT-FREE kitchen.  All menu items are free from peanuts, tree nuts and nut products.  While we have a strict nut-free policy in our kitchen, we cannot guarantee that all products used are processed or manufactured in a nut-free environment.  Please keep this in mind as you order lunch for your child.  

Registered Food Allergy:
Hungry Wolf Café is committed to welcoming each and every student.  If your child has a registered food allergy (documented through the SFX health survey), we will do our best to make accommodations where possible.  The kitchen staff has created an allergy-prep zone to avoid cross-contamination and will share our procedures on food handling with concerned families.

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Lunch Menu

Please click the menu below for weekly lunch options.

January Menu

February Menu

Online ordering -Boonli

  To order lunch please click the link below for Boonli.
Our school code is SFX 260.

Please note:  Lunch orders must be placed by the Sunday one week prior to the school week. For example, if you are ordering meals for the week of August 30th  orders must be placed by midnight on Sunday, August 22nd, 

Boonli